Recipes from Andalusia

Discover the vibrant culinary traditions of Andalusia through the eyes of award-winning chef Jose Pizarro. This beautifully crafted cookbook journeys through eight provinces, each with distinctive dishes rooted in Moorish heritage and contemporary Spanish cuisine. From Pork Loin with Pear and Hazelnuts to Salt-Baked Prawns with Mango and Chilli Salsa, every recipe reflects authentic flavours made accessible for home cooks. Written in Pizarro's approachable style, these bold, genuine dishes celebrate Andalusia's rich gastronomic legacy. A stunning keepsake for food enthusiasts and serious home cooks alike.